Tandoori-Grilled Shrimp Skewers

1 Point, Weight Watchers

Prep Time: 0:12 Cook Time: 0:08 Total Time: 0:35 Difficulty: Easy Servings: 4 Source:

Ingredients

1/3 cup(s) , or plain non fat Greek yogurt plain lowfat greek yogurt

1 1/2 tsp kosher salt

1 1/2 tsp fresh lemon juice

1 1/2 tsp olive oil

1 tsp curry powder

1 tsp ground cumin

1 tsp ground coriander

1 tsp granulated garlic

1/2 tsp ground ginger

1 pound(s) , large, peeled and deveined uncooked shrimp

1 spray(s) cooking spray

2 Tbsp , fresh, chopped cilantro

Directions

Combine yogurt, salt, lemon juice, oil, curry powder, cumin, coriander, garlic and ginger in a large bowl; add shrimp and toss to coat. Marinate for 15 minutes at room temperature or covered, up to 2 hours in refrigerator.

Divide shrimp among 4 metal or wooden skewers (if using wooden skewers, make sure to soak them for 20 minutes before use).

Off heat, coat a grill or grill pan with cooking spray. Preheat grill to medium-high heat. Grill skewers until shrimp are cooked through (opaque) and slightly firm, flipping once, about 2 to 4 minutes per side. Serve garnished with cilantro.

Nutrition

1 smart points